Today was a busy day. We were up early for the carpool ride to Sleeping Bear Dunes National Lakeshore (
http://www.nps.gov/slbe/index.htm). After an interesting stop at the Visitor's Center, we were off to tour the dunes, using several "scenic drive" road segments. We stopped at the "Dune Climb" area for lunch; yes, some of our hardy members did the climb! After lunch, we finished our tour of the peninsula with an impromptu stop at the headquarters of Cherry Republic (
http://www.cherryrepublic.com/), a local purveyor of all things "cherry".
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Viewers of "Good Morning America" have voted this area one of the top spots in the country. |
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We had a chance to see several scenic overlooks on the driving tour. |
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The visitor's center had quite a few exhibits on native wildlife. |
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We were soon at an area known as the "dune climb". |
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Several of our intrepid caravanners proved themselves to be climbers as well! |
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And they got a bird's-eye view of lunch taking shape... |
Back on the road again to Traverse City, we made a quick stop at Grand Traverse Distillery (http://www.grandtraversedistillery.com/), where we had an informative tour ("Don't touch the hot still"!) followed by a tasting of their products. Some of our group liked the traditional vodkas (rye and wheat) while others preferred the flavored ones (cherry - surprise, in the "cherry capitol" - and chocolate) or the rye whisky. Purchases made, we were soon headed back home for a short break.
After a quick "social hour" (we've had use of the Resort's main clubhouse during our stay, a big benefit), we were soon heading out for dinner at a local "hot spot" known as the Blue Tractor Cook Shop (http://www.bluetractorcookshop.com/) where we had a nice meal with many of us taking advantage of the Monday Night $2.95 Burger. The place was decorated with all sorts of farm implement parts, fitting the theme, and everyone had a good time.
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Most spirits here are triple-distilled. |
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These columns are adjustable to control the distillation. |
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Only the whisky sees time in barrel. |
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"OK, I'll have a taste"... |
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